Lockdown food blog - Episode 1
Hello, welcome to the SupermarketValueFood® blog: Lock down edition.
I was in the park, well away from everyone, when I did this simple accompaniment With a cheap tin of [no spoilers] and a couple of reduced price leg of lamb rubbed in some Moroccan spices, this was the business.
Sorry about the video quality.
Recipe is just a tin of [no spoilers] , mint, (lots) vinegar ( to taste but I used about a quarter bottle after I got back)
Stay safe, eat cheaply, use what you've got in the home, and enjoy your food, value or otherwise.
